TRIS ● € 12,00
Tris polenta with salame, gorgonzola and mushrooms
MILLEFUILLE ● € 13,00
Aubergine millefuille basil profumed with smoked scamorza
RAW ● € 14,00
Raw Morgante di Montagnana with mozzarella
CARPACCIO ● € 14,00
Cipriani beef carpaccio (Angus)
TARTARE ● € 15,50
Seasoned beef tartare
BURRATA ● € 15,50
Burrata in a bed of caramelized red Tropea onion with smoked goose breast
FLAN ● € 15,50
Cheese flan with red radish, fondue Monte Veronese with olive perfume with culatello of Zibello ham
GNOCCHI ● € 16,00
Fresh ricotta gnocchi with truffles
VEAL ● € 15,00
Veal with tuna sauce and celery flavour with crunchy pistachio
OCTOPUS ● € 15,50
Octopus salad on potatoes bed with vegetables
SEA ● € 16,00
Sea cocktail on burrata cream and herbal scent with lime vinaigrette
GNOCCHI ● € 15,50
Homemade fresh gnocchi with tomato burrata and smoked ricotta
LASAGNA ● € 15,00
Homemade lasagna with meat sauce
BIGOLI ● € 16,00
PAPPARDELLE ● € 16,00
Pappardelle with “pastissada” horse
CHEESE & PEPPER ● € 15,50
Bigoli with cheese and pepper with horse lint
STUFFED ● € 16,00
Stuffed pasta caramels with ricotta cheese, red radish, gorgonzola cheese, honey and nuts
FETTUCCINE ● € 18,00
Fettuccine with truffles, in parmesan wafer and cheese flakes
AMARONE ● € 18,00
Amarone risotto radicchio and Asiago venetian fondue (min 2 pers.)
FUSILLI ● € 16,50
Homemade fusilli with smoked salmon, porcini mushrooms and toasted pistachio
TAGLIOLINI ● € 18,50
Squid ink tagliolini with clams and cirietto cherry tomatoes
GAMBERI ● € 17,50
BEEF BRAISED ● € 25,00
Pork cheek braised in Amarone wine on a bed of fondue and taggiasca olives with puree of potatoes
VENETIAN ● € 24,00
Calf liver venetian style with polenta
PASTISSADA ● € 24,00
Horse pastissada with polenta and mashed potatoes
PIGLET ● € 25,50
BEEF SLICES ● € 28,00
New Zealand sliced fillet with rucola, parmesan slice and balsamic vinegar (with side dish)
CHATEAUBRIAND ● € 75,00
Chateaubriand with pink pepper 500gr (for 2 people)
RED TUNA ● € 28,00
Sliced yellowfin tuna with sesame and balsamic vinegar
SHRIMP ● € 29,00
Fried shrimp tails
BACALA’ ● € 27,50
Vicentina creamed bacala with polenta
CUTTLEFISH ● € 27,50
POTATOES ● € 8,50
Baked potatoes
VEGETABLES ● € 8,50
Mixed vegetables cooked
SALAD ● € 8,00
Mixed salad (green salad, tomatoes, rucola and carrots)
CHEESE ● € 18,50
Mixture of cheese with venetian mustard
Drinks ● € 5,00
Still water ● € 3,00
Sparkling water ● € 3,00
Cold tea ● € 3,00
Messina Beer ● € 7,00
Digestives ● € 5,00
Caffe’ ● € 2,50
Caffe’ corretto ● € 3,00
Caffe’ d’orzo ● € 3,50
Ginseng ● € 3,50
Cappuccino ● € 3,50
Service ● € 5,00
Tiramisu’ classico ● € 8,50
Tiramisu’ all’amaretto ● € 8,50
Crema catalana ● € 8,50
Cheesecake ai frutti di bosco o al cioccolato fondente ● € 8,50
Torta della casa* ● € 8,50
Semifreddo della settimana* ● € 8,50
Tortino al cioccolato ● € 8,50
Sbrisolona con crema ● € 8,50
Salame al cioccolato con crema ● € 8,50
Pera cotta nel vino recioto con crema ● € 8,50
Ananas ● € 7,50
Sorbet* ● € 6,50
*ask the waiter
**some products may be frozen at source
