TRIS ● € 12,50
Tris polenta with salame, gorgonzola and mushrooms (7,12)
MILLEFUILLE ● € 13,50
Aubergine millefuille basil profumed with smoked scamorza (6,7,9)
RAW ● € 14,50
Raw Morgante di Montagnana with mozzarella (7)
CARPACCIO ● € 14,50
Cipriani beef carpaccio (Angus) (3,6,7,10)
TARTARE ● € 15,50
Seasoned beef tartare (3,7,10)
BURRATA ● € 15,50
Burrata in a bed of caramelized red Tropea onion with smoked goose breast (1,7,12)
FLAN ● € 15,50
Cheese flan with red radish, fondue Monte Veronese with olive perfume with culatello of Zibello ham (1,3,7)
GNOCCHI ● € 16,00
Fresh ricotta gnocchi with truffles (1,7,12)
VEAL ● € 15,00
Veal with tuna sauce and celery flavour with crunchy pistachio (3,4,6,8,9)
OCTOPUS ● € 15,50
Octopus salad on potatoes bed with vegetables (1,4,6,9,10) **
SEA ● € 16,00
Sea cocktail on burrata cream and herbal scent with lime vinaigrette (2,4,7,14) **
GNOCCHI ● € 15,50
Homemade fresh gnocchi with tomato burrata and smoked ricotta (1,3,6,7,9)
LASAGNA ● € 15,00
Homemade lasagna with meat sauce (1,3,6,7,9)
BIGOLI ● € 16,00
PAPPARDELLE ● € 16,00
Pappardelle with “pastissada” horse (1,3,6,7,9)
CHEESE & PEPPER ● € 16,00
Bigoli with cheese and pepper with horse lint (1,3,7,12)
STUFFED PASTA● € 16,00
Stuffed pasta caramels with ricotta cheese, red radish, gorgonzola cheese, honey and nuts (1,3,7,8)
FETTUCCINE ● € 18,00
Fettuccine with truffles, in parmesan wafer and cheese flakes (1,3,7,12)
RISOTTO ● € 18,00
Amarone risotto radicchio and Asiago venetian fondue (min 2 pers.) (6,7,12)
FUSILLI ● € 16,50
Homemade fusilli with smoked salmon, porcini mushrooms and toasted pistachio (1,3,4,7,8)
SQUID INK TAGLIOLINI ● € 18,50
Squid ink tagliolini with clams and cirietto cherry tomatoes (1,3,7,14)
PRAWN TAGLIOLINI ● € 17,50
BEEF BRAISED ● € 24,00
Beef braised in Amarone wine with mashed potatoes and polenta (1,6,7,12)
VENETIAN ● € 24,00
Calf liver venetian style with polenta (6,7,12)
PASTISSADA ● € 24,00
Horse pastissada with polenta and mashed potatoes (6,7,9,12)
PORK CHEEK ● € 25,00
MEDALLIONS ● € 25,50
BEEF SLICES ● € 28,00
New Zealand sliced fillet with rucola, parmesan slice and balsamic vinegar (with side dish) (1,7,12)
CHATEAUBRIAND ● € 75,00
Chateaubriand with pink pepper 500gr (for 2 people) (6,7,10)
FRIED SHRIMPS ● € 29,00
Fried shrimp tails (1,2)**
BACALA’ ● € 27,50
Vicentina creamed bacala with polenta (4,7)
CUTTLEFISH ● € 27,50
POTATOES ● € 8,50
Baked potatoes
VEGETABLES ● € 8,50
Mixed vegetables cooked
SALAD ● € 8,00
Mixed salad (green salad, tomatoes, rucola and carrots)
CHEESE ● € 18,50
Mixture of cheese with venetian mustard
Drinks ● € 5,00
Still water ● € 3,00
Sparkling water ● € 3,00
Iced tea ● € 3,00
Messina Beer ● € 7,00
Digestives ● € 5,00
Caffe’ ● € 2,50
Caffe’ corretto ● € 3,00
Caffe’ d’orzo ● € 3,50
Ginseng ● € 3,50
Cappuccino ● € 3,50
Service ● € 5,00
Classic Tiramisu ● € 8.50
Amaretto Tiramisu ● € 8.50
Crème Catalan ● € 8.50
Cheesecake with Berries or Dark Chocolate ● € 8.50
House Cake* ● € 8.50
Semifreddo of the Week* ● € 8.50
Chocolate Lava Cake ● € 8.50
Sbrisolona Crumb Cake with Cream ● € 8.50
Chocolate Salami with Cream ● € 8.50
Pear Cooked in Recioto Wine with Cream ● € 8.50
Pineapple ● € 7.50
Sorbet* ● € 6.50
*please ask your waiter
** some products may be frozen at origin
Food Allergens:
1. Cereals containing gluten (i.e., wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof
2. Crustaceans and products thereof
3. Eggs and products thereof
4. Fish and products thereof
5. Peanuts and products thereof
6. Soybeans
7. Milk and products thereof, including lactose
8. Nuts, i.e., almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia/Queensland nuts (Macadamia ternifolia) and products thereof, except for nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin.
9. Celery and products thereof
10. Mustard and products thereof
11. Sesame seeds and products thereof
12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO₂
13. Lupin and products thereof
14. Molluscs and products thereof
