I nostri Antipasti

 

TRIS  € 11,50

Tris polenta with salame, gorgonzola and mushrooms

 

MILLEFUILLE  € 12,00 

Aubergine millefuille basil profumed with smoked scamorza

 

RAW € 13,50

Raw Morgante di Montagnana with buffalo mozzarella

 

CARPACCIO € 13,50

Cipriani beef carpaccio

 

TARTARE € 14,50

Seasoned beef tartare

 

BURRATA € 15,50

Burrata in a bed of caramelized red Tropea onion with smoked goose breast

 

GNOCCHI € 15,00 

Fresh ricotta gnocchi with truffles

  

OCTOPUS  € 15,00

Octopus salad on potatoes bed with vegetables

  

SEA  € 16,00

Sea cocktail on burrata crema and herbal scent with lime vinaigrette

 

 

  

I nostri Primi

 

GNOCCHI € 14,50

with “pastissada” horse

  

 

 LASAGNA € 14,00

Homemade lasagna with meat sauce

 

 BIGOLI € 15,00

Homemade bigoli with donkey sauce

 

 FRESH PASTA CANDY  € 15,50

whit Ricotta, Red Radiccio, Gorgonzola,Walnuts Honey

 

PAPPARDELLE € 14,50

Homemade fresh gnocchi with tomato burrata and smoked ricotta 

 

CHEESE & PEPPER  € 14,50 

Bigoli with cheese and pepper with horse lint 

 

FETTUCCINE € 17,50

Fettuccine with truffles, on parmesan wafer and cheese flakes

 

 FUSILLI € 15,50

Homemade fusilli pasta with mushrooms and porcini mushrooms with fillet tips

 

AMARONE  € 17,50 

Amarone risotto radicchio and Asiago venetian fondue (min 2 pers.)

 

TAGLIOLINI  € 17,50 

Squid ink tagliolini with clams and cirietto cherry tomatoes

 

GAMBERI € 16,50

Homemade tagliolini with praun tails and leeks in a lime-scented broccoli arena

 

I nostri Secondi

 

BEEF BRAISED  € 22,00

Beef braised in Amarone wine with mashed potatoes and polenta

 

VENETIAN  € 23,00 

Calf venetian style with polenta

 

PASTISSADA  € 23,00 

Horse pastissada with polenta and mashed potatoes

 

 PIGLET  € 24,00

Medallions of piglet wrapped in bacon with green pepper

 

PORK CHEEK  € 24,00

Braised meat in Soave wine with fondue and Taggiasca olives

 

CHATEAUBRIAND  € 70,00

Chateaubriand with pink pepper 500g (per 2 pers.) 

 

BEEF SLICES  € 26,00

Sliced New Zeland mutton fillet whit rocket and Flakes

 and Basamic vinegar (garnished)

 

SHRIMP  € 28,00

Fried shrimp tails

 

 BACALA’  € 26,00

Vicentina creamed bacala with polenta

 

CUTTLEFISH  € 26,00 

Cuttlefish au gratin with herbs and shrimps tails 

 

 

 

 

I nostri contorni

 

POTATOES € 8,00 

Baked potatoes


VEGETABLES  € 8,00

Mixed vegetables cooked

 

SALAD  € 7,50

Mixed salad (green salad, tomatoes, rucola and carrots)

 

CHEESE  € 18,50 

Mixture of cheese with venetian mustard

 

 

Il bere

 

Drinks ●  € 5,00

 

Still water  ●  € 3,00

 

Sparkling water  ●  € 3,00


Cold tea ●  € 3,00

 

Messina  Beer ●  € 7,00

 

Digestives ●  € 5,00

   

Caffe’  ●  € 2,50

 

Caffe’ corretto  ●  € 3,00

 

Caffe’ d’orzo  ●  € 3,50

 

Ginseng  ●  € 3,50

 

Cappuccino  ●  € 3,50

 

Service ●  € 4,50

 

I nostri dessert

 

Tiramisu’ classico  ●  € 8,00

 

Tiramisu’ all’amaretto  ●  € 8,00

 

Tiramisu’ al pistacchio  ●  € 8,00

 

Crema catalana  ●  € 8,00

  

Torta della casa*  ●  € 8,00

 

Semifreddo della settimana*  ●  € 8,00

  

Tortino al cioccolato  ●  € 8,00

 

Ananas oppure frutta di stagione  ●  € 7,00

 

Lemon sorbet ●  € 6,00

 

 

*da chiedere al cameriere

 

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